Browse Our Menu
Wings & Tenders
MOB chicken wings
hand breaded chicken tenders
Served with our fresh cut fries
House Sauces
Chili & Soups
Boss Beef Chili
and pork shoulder are the boss of this mildly spiced chili. We add just the right amount of beans and Yuengling Lager to the mix, Served with our house-made corn bread. It’s a must try for any chili lover!
Capo’s Soup Of The Day
Beer Bites
A blend of beef and pork meatballs, San Marzano tomato sauce, ricotta cheese, and basil pesto. Trust us- these are something special!
Fresh whole clams stuffed with bacon, onion, green pepper, seasoned buttered bread crumbs and cheese. Served with a side of Capo’s spicy cocktail sauce.
If you haven’t tried this yet, then you are missing out! So delicious and not quite as messy as your traditional Buffalo wings. Served with tri-color tortilla chips.
A trio of our signature fish tacos. Hand battered white fish fried crispy. Baja dressed slaw and diced tomato in a warm, soft flour tortilla drizzled with a pineapple chipotle aioli.
Tri-color tortilla chips topped with tomatoes, red onions, black olives, jalapeños and smothered in melted cheddar and jack cheeses.
Our house-made artisanal pizza dough, pulled into knots, brushed with garlic oil and finished with a sprinkling of Parmesan cheese. Served with a side of marinara sauce. Plenty to share...
We deep fry our Brussel Sprouts till they crisp, then we toss them with honey, red pepper flakes, crumbled bacon, and finally finish with a balsamic reduction. Being healthy never tasted so good.
Fork-tender florets of cauliflower, hand battered, and fried crispy golden brown, then tossed in our own Buffalo sauce and a side of ranch. Just like a chicken wing...but not.
Fresh, fried & stacked high, served with homemade Pomodoro sauce and fresh basil.
Your choice of russet potatoes or tots deep fried, topped with our special pulled pork, cheddar & fried jalapenos, served with a chipotle ranch dipping sauce.
Our house-cut seasond fries served with our ranch dipping sauce.
Our house-cut sweet potato fries served with our maple mustard dipping sauce.
Hand battered then fried GBD, salted and served with our house-made horseradish dipping sauce
Sliders
Three juicy beef burgers topped with American cheese, ketchup and a pickle. Served on mini brioche buns.
Three prime rib sliders topped with caramelized onions and horseradish sour cream sauce. Served on mini brioche buns.
Three of our slow-roasted pork shoulder sliders, smothered with honey BBQ sauce and topped with a pickle. Served on mini brioche buns.
Three of our seriously tasty house-made meatballs topped with mozzarella cheese. Served on mini brioche buns.
Small Plates
Beef and pork fourteen ounce meatball, San Marzano tomato sauce, ricotta, basil pesto.
Sesame crusted tuna, soy sesame slaw, sriracha lime aioli, cilantro. Served rare.
Red wine and tomato marinara sautéed mussels with garlic parmesan fries.
Creamy polenta topped with peperonata. Add short rib 7, Add shrimp 9
Pan seared scallops, roasted red and golden beets, beet soy vinaigrette, sesame seeds.
Gemelli pasta, gouda mornay, jumbo and lump crab meat, toasted bread crumbs.
Twelve hour braised short rib, caramelized onions, cheddar jack cheese. Served with pico de gallo and sour cream. Substitute chicken 14
Three hand breaded chicken tenders, served with fries and choice of sauce.
Sliders
Three Angus beef patties, melted American cheese, ketchup, house pickles.
Three thinly shaved prime rib, horsey sauce, caramelized onions.
Three slow roasted pork sliders, with honey bbq, red onion, house pickles.
Three of our house made meatballs, melted mozzarella, marinara.
ARTISANAL PIZZA
Make your pie with red or herb garlic sauce!
Meats*
Veggies
Add More Cheese
Shareables
Hand breaded mozzarella, marinara.
Chicken, house hot sauce, cream cheese, bleu cheese, served with tortilla chips. Sub veggies $3
Balsamic, honey, red pepper flakes, crispy bacon.
Cheddar jack mornay, red onion, black olives, jalapeños, sour cream, pico de gallo. Add chicken 6, add pork 5, add chili 4
Toasted baguette, ripe tomatoes, basil, oregano, balsamic vinegar.
Rosticceria style saffron risotto croquettes with mozzarella, peas and braised ground beef.
Fried crab croquettes, caper remoulade.
Dredged and fried crispy. Served with choice of ranch or bleu cheese and celery.
House Sauces
12" Specialty Pizza
Ricotta, mozzarella and romano cheeses. Fresh arugula, lemon juice, salt and pepper. Add prosciutto $4
Thinly shaved prime rib, mozzarella, mushrooms, onions, peppers. Finished with cheddar jack cheese and pickapeppa sauce drizzle.
Red sauce topped with fresh mozzarella, herb roasted tomatoes, EVOO, fresh basil. Add prosciutto $4
Herb and garlic sauce, mozzarella, chicken, sun dried tomatoes. Finished with pesto drizzle.
House buttermilk ranch, mozzarella cheese, chicken, crispy bacon, red onion, avocado.
Herb and garlic sauce, fresh basil, diced tomatoes, mozzarella, chicken. Finished with balsamic glaze.
Signature dough hand stretched into a Sicilian pan. Topped with fresh mozzarella, crushed tomatoes, roasted garlic, EVOO, basil and oregano.
Red sauce, mozzarella, meatballs, sausage, ham, ricotta, parmesan and oregano.
Red sauce, mozzarella, pepperoni, sausage, meatballs.
greens
Add on proteins: chicken 6, shrimp 9, salmon 10
Dressings
Our take on classic caprese. Heirloom tomatoes, basil, EVOO and creamy buratta cheese drizzled with balsamic glaze. Served with toasted baguette.
Marinated flank steak, ripe tomatoes, cheddar jack cheese, hard boiled egg, garlic croutons, steakhouse potato wedges. Served with house made ranch.
Romaine, cherry tomatoes, bacon, sweet corn, avocado, feta, salt and pepper tossed in balsamic vinaigrette dressing.
Crisp iceberg, bacon, cherry tomatoes, red onions, gorgonzola crumbles, house bleu cheese dressing, balsamic glaze.
Bibb and romaine lettuce, grilled chicken, crispy bacon, cherry tomatoes, hard boiled egg, seasonal stone fruit, topped with gorgonzola crumbles.
Romaine, shaved parmesan, garlic parmesan croutons, house caesar dressing, fresh cracked black pepper.
Pasta
Lightly floured and sautéed chicken breasts, Marsala wine, mushrooms, shallots and garlic. Choice of pasta.
Ragout of beef and pork, carrots, celery, tomatoes, red wine and cream. Served with pappardelle pasta.
Marinara, mozzarella cheese blend. Choice of pasta.
Clams, mussels, shrimp and squid sautéed with house marinara and red pepper flakes.
Creamy vodka sauce, tomato, onion, garlic. Served with penne pasta. Add chicken 6 Add shrimp 9
Mains
Bourbon glaze. Roasted butternut squash purée, pan seared brussel sprouts, fingerling potatoes.
Slow roasted prime, house au jus. Choice of side. Available daily after 3 pm
Pan seared crab cakes, warm corn salsa, frisée, chive remoulade.
Our Chef’s weekly plate. Ask your server.
Pan seared scallops, butternut squash risotto, peas, brown butter.
Pan seared chop, fingerling potatoes, roasted broccolini, whole grain mustard Demi glacé.
Braised short rib, oven roasted parsnips and carrots, brown butter mashed potatoes.
White wine, shallots, garlic, capers, heirloom tomatoes, breadcrumbs. Served with soup or salad.
Sides
Kids' Menu
All meals come with complimentary juice, milk or soda. Sub broccolini for fries $2
Hand breaded chicken, choice of sauce. Served with fries.
Add toppings $1 each Add premium toppings $2 each
Cheddar Jack cheese, flour tortilla. Served with sour cream and pico de gallo. Add chicken $4
Marinated chicken breast. Served wtih broccolini.
Gemelli pasta with cheddar mornay.
Melted cheddar cheese on grilled sourdough. Served with fries.
Sandwiches
Served with dill pickle and french fries. Substitute any side 3
Grilled chicken, spinach, tomato, red onion, cucumber, feta cheese, house tzatziki spread, ciabatta roll.
Nashville style hot sauce, fried chicken, house pickles, cabbage slaw, brioche bun.
Grilled chicken tossed in our house buffalo, romaine, asiago cheese, house caesar dressing, flour tortilla.
Slow roasted pork, house pickles, red onions, honey bbq, American cheese, brioche bun.
Thinly sliced prime rib, swiss cheese, seeded roll. Served with au jus.
Mojo braised pork, ham, spicy dijon, Swiss cheese, garlic butter, ciabatta roll.
Sliced turkey, lettuce, tomatoes, gouda cheese, bacon, avocado herb spread, texas toast.
BYO Burger $12.00
bun with your choice of toppings
Cheddar ★ American ★ Swiss ★ Provolone ★ Gouda ★ Lettuce ★ Tomato ★ Red Onion ★ Pickles ★ Jalapeños ★ Capo Sauce ★ Mushrooms $1 ★ Chili $2 ★ Gorgonzola Crumbles $1 ★ Caramelized Onion $1 ★ Impossible Patty $2 ★ Bacon $2 ★ Fried Egg $1 ★ Double Stack $5
Dessert
House made brioche pudding, rum sauce, vanilla ice cream
Vanilla bean custard, granulated sugar, served with se asonal berries
Warm chocolate chip brownie, vanilla ice cream, chocolate and peanut butter sauce, whipped cream, cherry
Ask your server for today’s flavor
Ask your server for today’s flavor
Gangster Salads
house salad
Caesar salad*
Freshly chopped romaine, cherry tomatoes, bacon, sweet corn, avocado, feta, salt and pepper. All chopped and tossed in a balsamic vinaigrette dressing.
Romaine and mixed greens, bacon, chicken, avocado, hard boiled egg, tomato, red onion and gorgonzola crumbles.
Side Only
Generous portion freshly chopped purple & white cabbage & carrots, tossed in our house-made honey mayo mustard dressing. A unique blend you’re sure to love.
Crisp iceberg, bacon, red onions, tomatoes, gorgonzola crumbles and bleu cheese dressing, with a balsamic glaze drizzle. Probably the best you’ve ever had!
Capo’s version of caprese
Juicy tomatoes, fresh basil, olive oil and
a touch of balsamic alongside of creamy burrata cheese. Served with grilled crusty bread.
Add To Any Dinner Salad
Dressings
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Burgers
All burgers are served with our Fresh Cut fries and a fresh dill pickle.
Substitute House-Made Onion Rings, Tater Tots, Sweet Potato Fries, Garlic Buttered Broccoli, Coleslaw or Side Salad
Our house burger topped with lettuce, red onion, cheddar cheese, sweet gherkin pickles, and our secret “Capo” sauce.
Our mouth-watering burger topped with an egg over easy, bacon, American cheese and a drizzle of warm hollandaise sauce.
Our seasoned burger topped with cheddar jack cheese, red onion, house-made Boss Chili and fried jalapeños.
Our delicious burger topped with caramelized onions and mushrooms, smothered in gorgonzola cheese and steak sauce.
A juicy burger topped with sauteed mushrooms, onions and Swiss cheese.
An impossible burger patty, topped with pickled red onions, along with fresh lettuce and tomato and finished with a pineeapple chipotle mayo.
Our burgers are made with 100% black angus beef. Using a unique blend of chuck & brisket, ground to our specifications. Our beef is always fresh and never frozen. Each patty is simply seasoned with Sea Salt & Pepper, letting the beef shine through!
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
Artisanal Pizza
Our one-of-a-kind dough is made fresh daily using only unbleached, unbromated flour and yeast hand stretched to order.
Build Your Own
Make your pie with red or white sauce!
Meats*
Veggies
Add More Cheese
12" Specialty Pizza
A blend of ricotta, mozzarella and Romano cheeses baked to perfection, then topped with fresh arugula tossed in lemon juice, salt & pepper.
Our delicious red sauce topped with fresh mozzarella cheese, herb roasted tomatoes and fresh basil.
Herb and garlic oil base with mozzarella, chicken, sun dried tomatoes, and a pesto drizzle.
A mild Buffalo sauce base topped with Buffalo chicken, mozzarella, and gorgonzola crumbles.
Herb and garlic oil, tomatoes, fresh basil, aged mozzarella cheese, chicken, finished with a balsamic reduction.
Pepperoni, Italian sausage, and our deliciously seasoned house made meatballs.
Our slow roasted shaved prime rib and beer Boursin cheese with mushrooms, onions, and peppers. Finished with a cheddar/jack blend and Pickapeppa drizzle.
A tangy BBQ sauce base topped with our pulled pork, red onions, and sliced pickles.
Our house-made buttermilk ranch with chicken, bacon, red onions, avocado and mozzarella cheese.
Thin layer of our signature dough, hand stretched into a Sicilian pan. Topped with fresh mozzarella, crushed tomatoes, roasted garlic, extra virgin olive oil, basil and oregano baked to a crispy perfection.
Our delicious red sauce topped with mozzarella, meatballs, sausage, ham, ricotta and dusted with parmesan cheese and oregano.
MAKE ANY OF OUR PIZZAS GLUTEN-FREE FOR JUST $3 MORE.
Just ask for our Gluten-free vegan cauliflower dough.
Substitute Vegan Cheese on any pizza for $3
Capo Specialties
pasta and More!
Grilled 12OZ. NY Strip, prepared to your ideal temperature and served with our house salad and buttery garlic broccoli rabe. Choose between roasted rosemary baby potatoes or our fresh cut fries.
chicken parmigiana
with our delicious sauce and fresh, melted mozzarella cheese over choice of pasta. Served with choice of soup of the day or house salad.
Prosciutto and egg tossed in a cream sauce topped with fresh Parmesan cheese. Served with choice of soup of the day or house salad.
Sautéed with red onion, diced tomato and basil in a vodka cream sauce.
Grilled salmon cooked to order, served with roasted rosemary baby potatoes, alongside buttery garlic broccoli rabe. Served with choice of soup of the day or house salad.
Slow-simmered ragù alla bolognese of beef and pork, carrots, celery, tomatoes, splash of cream and red wine, served over extra-wide pappardelle pasta. Served with soup of the day or house salad. This is something special.
Tender, sweet, littleneck clams sautéed in olive oil, garlic and butter. Served over a bed of perfectly cooked al dente linguine pasta. Served with choice of soup of the day or house salad.
chicken marsala
Blanched broccoli rabe puréed with fresh basil, lemon zest, and garlic. Finshed with fresh chilies, sun dried tomatoes, shaved parm and pure extra virgin olive oil. Served with choice of soup of the day or house salad. A fresh and clean vegetarian option.
Kids' Menu
Served with fries.
Served with fries.
Mac N' Cheese.
Served with vegetables.
Desserts
A brownie, vanilla ice cream, chocolate and peanut butter sauce, whipped cream with a cherry on top.
Our homemade bread pudding with rum sauce. It will have you licking the bottom of the plate. Truly the best!
Ask your Capo for today’s offering.
Sandwiches
Sliced Thick Cut turkey breast on Texas toast with applewood bacon, lettuce, tomato, avocado, and a buttermilk ranch.
Tender thick cut turkey in a flour wrap with lettuce, pickles, tomatoes, mayonnaise and zesty cheddar jack.
Slow-roasted prime rib shaved thin and dipped in au jus. Topped with Swiss cheese on a warm French loaf.
Grilled chicken topped with fresh spinach, tomato, red onion, cucumber, feta and finished with a tzatziki sauce, and served on a ciabatta roll.
Grilled chicken breast and melted cheddar with BBQ sauce and applewood bacon on a toasted brioche bun.
Grilled chicken breast seasoned and tossed in our house- made mild Buffalo sauce with crisp romaine lettuce, Asiago cheese and house-made Caesar dressing.
A soft tortilla rolled with hummus, tomatoes, cucumber, shredded carrots, field greens, pickled red onions and crumbled feta cheese. Add chicken for $4.00
Our slow-roasted BBQ pulled pork with melted American cheese, red onion, and pickles on a toasted brioche bun.
A deep golden fried chicken breast, dipped in our Nashville hot honey. Layered on top of crisp pickle chips, topped with our house-made slaw, all atop a brioche bun.
GBD (adj)
Golden, Brown, and Delicious
Capo (n) kāpō
A chieftain in a criminal organization such as the Mafia, and what we call your server.
On the Menu
Capo & Co serves signature cocktails, premium wines, and a rotating tap wall of craft beer. Try something new or have a favorite – you won’t be disappointed either way. You must be 21 or older to consume alcohol.
